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Up The Hill products  at ORSO

Introducing Up The Hill, a premium range of pickles, sauces, condiments, preserves and salts; handmade in Mylor, Adelaide Hills, from our ORSO recipes.


The Up The Hill curated range of products, offer a simple and refined solution to creating gourmet, restaurant quality dishes made by you, with a little help from us. 


From humble beginnings over 10 years ago in a small Italian restaurant, our little family grew into landmark restaurants and offerings. From Andre’s Cucina, ORSO Restaurant to Willmott’s Gastronomia, these venues have become the city’s most celebrated and memorable. Our brands are synonymous with quality and generosity and always follow a simple philosophy - fresh, simple and seasonal with an emphasis on local. Up the hill encompasses this in every jar and bottle.