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This extra special ingredient is wild foraged on our Adelaide hills property. We hand-harvest and naturally dry our mushrooms, before slicing and jarring. These world renowned mushrooms are used to provide intense flavour to pasta, poultry and vegetarian dishes such.
A little goes a long way.


Manufactured in a kitchen that processes nuts and gluten.


UP THE HILL products are handmade in small batches in the Adelaide Hills using only the best and freshest ingredients. Handmade in Mylor, Adelaide Hills.

Wild-Foraged Porcini Mushroom

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