Preserved lemons are of Moroccan origin and add brightness and freshness to dishes. These lemons are best used finely sliced and added to tagines, cous cous or in salads or alternatively roasted whole, alongside chicken and lamb.
Manufactured in a kitchen that processes nuts and gluten.
INGREDIENTS LEMON, SALT, BAY LEAF, CINNAMON, BLACK PEPPER, CLOVE.
UP THE HILL products are handmade in small batches in the Adelaide Hills using only the best and freshest ingredients. Handmade in Mylor, Adelaide Hills.
top of page
bottom of page