A traditional American preserve from the southern states, this sweet and savoury pickle is best used with cured meats and cheeses. It’s great with bacon, fried chicken, pork and lamb used in cabbage salads or in sandwiches.

 

UP THE HILL products are handmade in small batches in the Adelaide Hills using only the best and freshest ingredients. Handmade in Mylor, Adelaide Hills.

Up The Hill - Pickled Watermelon Rind 270ml

$20.00Price

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