This light and tangy preserve is best served with cured meats and cheeses it is also a great accompaniment alongside barbecued meats or to add brightness and zest in salads.
Manufactured in a kitchen that processes nuts and gluten.
INGREDIENTS FENNEL, FRESH ORANGE JUICE + ZEST, VINEGAR, SUGAR, SALT, PINK PEPPERCORNS
UP THE HILL products are handmade in small batches in the Adelaide Hills using only the best and freshest ingredients. Handmade in Mylor, Adelaide Hills.
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