Up The Hill’s mustard pickle is a traditional take on the classic British chutney piccalilli . This crisp recipe of cauliflower, cucumber and capsicum is best used as an accompaniment to cured meats, cheeses and in sandwiches.
CONTAINS WHEAT. Manufactured in a kitchen that processes nuts and gluten
INGREDIENTS CAULIFLOWER, CUCUMBER, CAPSICUM, VINEGAR, SUGAR, ONION, SALT, SPICES, FLOUR FROM WHEAT.
UP THE HILL products are handmade in small batches in the Adelaide Hills using only the best and freshest ingredients. Handmade in Mylor, Adelaide Hills.
top of page
bottom of page