This recipe of sweet and spicy Australian apples and pears, infused in a syrup of mustard oil, is perfect as an accompaniment to roast pork, pate, quail, hams and sausages. Traditionally Mustard fruits are best used with cured meats and cheeses, or as a way to add sweet and spiciness to dishes.


UP THE HILL products are handmade in small batches in the Adelaide Hills using only the best and freshest ingredients.

Up The Hill - Mustard Fruits 270ml