top of page
Beef Brisket
-
Preheat oven to 200c
-
Heat beef with cauliflower and braising juices in oven until a knife inserts easily through the beef (15+ minutes) turning once.
-
Once beef rib is ready, place parsnip onto the bottom of a plate, followed by the beef rib, then the beef sauce.
-
Add mixed herbs to finish.
bottom of page