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Lamb Shoulder
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Preheat oven to 200c
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Place lamb with lamb sauce on to an oven proof dish, preferably deep
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Heat in oven, turning lamb every 10 minutes until hot in the centre (25-30 mins)
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Place braised greens into a pan and heat until hot
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Take lamb from oven and check the temperature from the thickest part. If heated through, remove from oven and onto a round dish (plate / bowl)
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Add greens to the bottom / side of the lamb & pour over the sauce. Garnish with chimichurri.
This meal can be frozen.
Freeze immediately, consume within 3 weeks.
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